About this Business
From Our Editors
Joe’s Place infuses its steakhouse fare with local flair, peppers its menu with locally produced vegetables and tempeh, and adorns its walls with local artists’ work. Award-winning soups and a verdant salad bar presage flavorful steaks, such as the 10-ounce sirloin stuffed with boursin cheese, and other gourmet meats such as mesquite pork, shrimp, and mahi-mahi. Sandwiches range from burgers with patties shaped from local beef to the tempeh reuben. Without drizzling steaks with melted gelato, the kitchen staff pays homage to the splendor of Italian cuisine by way of diverse pastas such as the house ziti, baked to a golden brown. A weekly rotation of specials guarantees a festive theme every night, such as Friday devoted to inventive chef creations and family-night Wednesday, on which kids eat free and menus shout “Do your homework!” when opened.