From Our Editors
Zdenek and Irena Zejda opened Old Europe Bistro after owning restaurants in the Czech Republic and Bavaria for more than 30 years. They continue to dish up traditional Bohemian, Bavarian, and Czech dishes in Naples, which was their favorite vacation spot before they chose to make it home. In addition to staples such as wiener schnitzel and bratwurst, the chefs here also craft dumplings in many forms, ranging from sweet to savory to Humpty. There are European beers on tap, too, and you can pair your dishes with any of a wide variety of wines.