About this business
From Our Editors
The Cockeyed Pig permeates a menu of ribs, brisket, and pulled pork with an outback smoker's timber-tickled flavors, complemented by headline-grabbing Ol' South Fine Swine barbecue sauce. Fire up chompers and high-octane sporks to slash through the Chainsaw's Favorite belief-beggaring feast of St. Louis–style ribs, pulled pork, and Hoot's Texas brisket, coupled with a duo of sides including the customer-favorite potato salad and Mama's style mac 'n' cheese ($20, serves one to two people). Pepe's burrito entree channels a border-bridging tortilla stuffed with sliced brisket into a basket trimmed with ranch house beans ($9.50). Hushpuppies huddle around the catfish dinner's stream-torn centerpiece ($8.95) to form a table decoration fit for a grizzly bear graduation.