About this Business
From Our Editors
When the chefs at Katarina Bar & Grill combine American and Latin flavors in their signature dishes, they create meals that stay memorable in diners' minds. Those include their Peruvian pesto pasta with steak and oxtail alongside rice and beans. During brunch, tables are piled with plates of buttermilk pancakes and pressed sandwiches. And no matter the time of day, bartenders are ready to mix colorful cocktails and pop open bottles of Corona and Dos Equis. On select nights, diners can turn their attention to live comedy acts or take the spotlight themselves during karaoke events and public readings of their childhood diaries.