About this Business
- HoursSun12:00 PM - 7:00 PMMonClosedTue-Sat11:00 AM - 8:00 PM
From Our Editors
For the pitmasters at Smokin' Jonny's BBQ, a successful barbecue is a three-step process. First, they must select the right meat, whether it be pulled pork, tender ribs, or brisket. Once they've rubbed it with a blend of herbs and spices, the cooks then need to pick the right wood—such as hickory or applewood—over which to slow-smoke it. Lastly, they whip up rubs and marinades, whose secret recipes are known only to them and kitchen spies disguised as six-foot-tall spatulas. Those final touches accentuate the already smoky flavor of Smokin' Jonny's meats, readying them to pair with timeless southern sides such as fried cornbread.
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