From Our Editors
Sculpted through the water-kissed terrain of the Atchafalaya National Heritage Area, The Island Country Club challenges golfers with a lengthy course that measures 7,010 yards from the farthest tees. Water hazards await on nearly every hole throughout the course, giving advantage to golfers with confident swings and disciplined refusal to give golf-ball treats to the aviary creatures that occupy The Island’s wooden duck houses. The course’s most difficult hole, the 441-yard, par 4 11th offers a PGA Tour-worthy test from the tee, as drives must steer clear of a water hazard that hugs the entire right side of the hole while also shaping the shot to compensate for the fairway’s right-ward bend. In respect of the wildlife that shares the course grounds, The Island uses solar panels to power its clubhouse, golf carts, and herds of robotic caddies hired to graze in the native long grasses.
To prepare for upcoming rounds, golfers can enlist the services of PGA master professional Dave Baron, the club’s head golf pro. After a long day of launching drives and managing 9-irons' tender egos, golfers can unwind at The Island Grill, where executive chef Mark Maggio artfully blends elements of Italian and Louisiana cuisine.
Course at a Glance:
- 18-hole, par 72 course
- Length of 7,010 yards from the farthest tees
- Course rating of 75.1 from the farthest tees
- Slope rating of 143 from the farthest tees
- Four tee options