Sharkey's Place

141 W. Main Avenue, Gastonia, NC 28052 Directions
+17048677427
This place has not been rated by customers.
62% of 84 customers recommended
This place is closed.

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About this Business

Tips

Verified
Report | 2 years ago
The food was prepared perfectly, from the real onion rings to the seafood dishes. The waitress made us feel appreciated and important to them. We will return. Teresa and I enjoyed that it was a quiet night when we were there on a Wednesday.
Verified
Report | 2 years ago
Nice stop for Gastonia
Verified
Report | 2 years ago
Will be back again
Verified
Report | 2 years ago
Great place, will visit again soon
Verified
Report | 2 years ago
Sharkey's is a great addition to downtown Gastonia, that offers good food, great service in a beach theme atmosphere.
Verified
Report | 2 years ago
Very nice surprise--trying hard to stick to beach theme. I don't like exposed "mini-kitchen. Maybe some wooden rails to "hide" it.
Verified
Report | 2 years ago
We enjoyed excellent service and really enjoyed our evening.
Verified
Report | 2 years ago
Thank u for a wonderful family outing. We were the "Tabasco" customers, if u remember. We will see u again soon!
Verified
Report | 2 years ago
There were only three tables occupied when we were there, but the service was still indifferent. I'm not a fan of a big glass of warm soda being left on the table so the server doesn't have to pay attention to refills, for example.

From Our Editors

When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey's Raw Bar & Grill to capture the spirit of their favorite beachside pastime and the infectious energy of the area?s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean?s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.

A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Raw Bar & Grill entices guests with live music every Friday and Saturday night.

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