Now This Is Something Special
About this Business
- Mexican, Latin American, Tapas, Cafe, American
- Breakfast, Lunch, Dinner
From Our Editors
The chefs at Bien Trucha look south of the border for their inspirations, finding enough spicy meats and sauces to make their lunch and dinner menus stand out. Rather than rely on a simple spread of burritos and tacos, they stack skirt steak and breaded chicken breast on telera bread, brew soups with roasted poblano peppers, and stuff piñatas with queso fresco. Bright mixed greens and peaches enliven cottage cheese, and various salsas lend a kick to shredded swordfish, slow-roasted pork belly, and sautéed shrimp tacos.