Tom & Eddie's

Burgers
1042 Commons Dr., Geneva, IL 60134 1042 Commons Dr., Geneva Directions
This place has not been rated by customers.
97% of 1074 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Burgers, American, Ice Cream, Organic, Hot Dogs
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Burgers, American, Ice Cream, Organic, Hot Dogs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

301 Tips
Verified
Report | 3 years ago
keep it up.
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Verified
Report | 4 years ago
Awesome food, friendly service... Will definitely be back..
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Verified
Report | 4 years ago
Very friendly staff. Food was DELICIOUS!! My husband loved all the choices on drink machine.
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Verified
Report | 4 years ago
Great food ,very friendly service, comfortable and relaxing seating.
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Verified
Report | 4 years ago
Nice selection of delicious choices!
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Verified
Report | 4 years ago
friendly service
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Report | 4 years ago
We will be back to try more burger creations! Absolutely excellent.
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Verified
Report | 4 years ago
Nicely done. The Vernon Hills location is about 25 minutes from house, but I would attend if in the area again or if we have a caraving. The cashier was a little uncertain if the chicken sandwiches could be grilled rather than fried, but did ask the manager to verify. Nice selectin of healthy options. It was not clear on the menu boards if you could substitute another side for the fries, but the cashier was certain about that. People are trying to eat healthier when out - make it easy for them.
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Verified
Report | 4 years ago
good food, we will be back
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Verified
Report | 4 years ago
Awesome place. It is the Panera Bread of burgers
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From Our Editors

When former fast-food execs Ed Rensi and Tom Dentice decided to open their own casual restaurant, they knew they'd have to do some research. In the years since they'd started in the business, the burgeoning foodie culture had transformed this beefy staple into a gourmet food. Honoring the dish's roots in American roadside diners, the duo decided to take a road trip, visiting about 100 restaurants across the country to study what made a gourmet burger.

What they found was a lot of hype and inconsistent execution, starting with inadequate equipment. For instance, the average commercial griddle has hot spots and cold spots that can be 30 degrees different. "You can't get a consistent cook … if you got that much range in temperature on the grill," Ed said. He also saw inconsistencies with ingredient quality: toppings can't save a burger, no matter how good, if a restaurant uses beef from spent dairy cattle. Likewise, good beef loses impact when dressed in drab toppings such as iceberg lettuce.

Once Ed realized what the gourmet burger needed—consistent process and quality across every ingredient—he and Tom went to work. They found an AccuTemp grill that uses steam pressure to uniformly heat the surface. They sourced Midwestern-raised Angus beef ground from chuck with the shoulder clod still intact. And they filled the 20-item condiment station—dubbed the "Tower of Taste"—with all-natural fixings such as three types of organic Heinz ketchup and mustards from Mustard Girl, a company started by a graduate student at the University of Wisconsin.

With a surefire process in place, Tom and Ed began extending their menu to other sandwich fillings, such as fresh chicken breasts, sushi-grade ahi tuna, and edamame burger patties. Sides also benefit from the duo's attention to detail. Hand-dipped ice cream and fresh strawberries swirl into strawberry shakes, which are served with extrawide straws that make it easier to sip when the drink is at its coldest. And at the drink station, fountains pour Boylan sodas sweetened with cane sugar rather than high-fructose corn syrup.

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Tom & Eddie's

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