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About this business

  • Cuisine
    Steak, American, Deli, Subs, Traditional

Tips

250

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Egene H.
Verified
Report | 2 years ago
Great sandwich for the price
Fino T.
Verified
Report | 2 years ago
good food
Patricia L.
Verified
Report | 2 years ago
Love it!!!
John M.
Verified
Report | 2 years ago
A great value ...served with fast professional care
jane M.
Verified
Report | 2 years ago
friendly staff, good food
Gina A.
Verified
Report | 2 years ago
Great job!
steven b.
Verified
Report | 2 years ago
Unbelievable!! What a great idea making a plate out of a philly! Ill be back today, and probably once a week from now on
Joyce E.
Verified
Report | 2 years ago
Keep up the good service
KEENAN S.
Verified
Report | 2 years ago
Nice and friendly service, open cooking area, open dining inside but small. Great experience overall.
Kathleen A.
Verified
Report | 2 years ago
We love this place
Showing 1-10 of 83 tips
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From Our Editors

Ryan MacNamara spent his childhood summers on the south New Jersey shore, where he grew to love the philadelphia cheesesteaks he and his family picked up from local delis. The restaurateur adored the sandwiches so much that he opened a shrine to the cheesy treat: Mac?s Philly Steaks. One of his biggest obstacles was finding an authentic roll on which to serve his cheesesteaks; in the end, he decided to import Amoroso?s rolls directly from Philadelphia. To dovetail with the City of Brotherly Love?inspired food, the decor at the Geneva location features red-and-white-checkered flooring, mural depicting urban splendor, and Rocky beating the bread to the right level of softness.

The eatery's menu catalogs classic chicken and steak phillys as well as a few versions with a twist, such as the bacon-blue and chicken finger parmesan. Metromix praised the sandwiches for their soft bread and ideal ratio of toppings, a ?generous but manageable? portion.

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