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This deal is good for any four- or five-course class that is regularly priced at $50. Upcoming gastronomic jam sessions with you and a gourmandizing guru include a May 4 summer seasonal themed class from chef RC Lumpkin—where you'll master roasted garlic soup, pan-sautéed haricot vert, and grilled peaches with honey—as well as an all-Asian delight kapow-wow with Dorothy Huang, who will help you master the intricacies of chicken and coconut-milk soup, sweet and sour shrimp, and three-mushroom lo mein. Of course, you get to eat everything you make, so be sure to bring your own wine or equally classy Capri Sun to Hollandaze Gourmet.