From Our Editors
Honey Pig Korean BBQ began with a simple dream: to share one family's love of Korean food with the entire community. Five locations later, including a location in Taipei, Taiwan, the restaurant tantalizes taste buds with a full menu of beef, pork, poultry, and seafood entrees cooked using traditional Korean ingredients and recipes. Try the thinly sliced beef brisket, pork belly, or duck breast, or the beef tartar served raw with pears and pine nuts. Baby octopus shares a plate with pork belly and cabbage that's seasoned to spicy perfection, and soybean paste stew simmers with tofu and vegetables.