From Our Editors
Kraze Burger was founded in 1989, distinguishing itself with its made-from-scratch approach to its burgers. Thirteen years later, visitors still won't find perfectly uniform patties hauled out from freezers, flavorless greens, or fries grown in test tubes. Instead they'll fill their bellies with hand-cut potatoes, made-to-order Angus beef burgers, and salads and sides culled from seasonal, locally sourced produce. Among their wide range of eclectic burgers is the Hawaiian burger, which is topped with a chargrilled pineapple, and their plain-and-simple cheeseburger.