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El Rico's transformed from a humble taco shack into a full-fledged Mexican restaurant that boasts a menu jam-packed with homestyle eats. Mountains of nachos lurk beneath grilled carne asada or pollo asada capped with guacamole, sour cream, and lime ($9.79 for full order; $6.99 for half order). Crispy flautas ($8.99), which come in threes to symbolize each of the hemispheres, conceal shredded beef or chicken, and the grilled-shrimp taco plate hosts its seaworthy morsels atop soft tortillas accessorized with pillows of rice and beans ($11.99).

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