About this Business
From Our Editors
Housemade dough flies through the air at Gilbert Pizza, as chefs hand-stretch crusts into thin or thick varieties. Bell peppers, artichoke hearts, pineapple, and nearly 20 more fixings can top build-your-own pies. Alternatively, nine types of specialty pizzas—such as a White Pizza topped with whole-milk ricotta—eliminate the burden of choice, like saying "eenie, meeny, miny, moe" to pick which child to love the best. Chefs also sate Italian cravings with bolognese pasta, veal parmigiana, and subs stuffed with sausage and peppers.