From Our Editors
At Holly's Homemade Bakery & Cafe, the recipes are simple—and with good reason. The house chefs specialize in traditional comfort foods, made the way they have been for decades. Every morning, the onsite bakers rise early to start crafting mini lemon cookies, towering layer cakes, and traditional pies such as sour-cream cherry custard or rhubarb. But when the daily rush hits, chefs switch gears and begin whipping up homestyle breakfast and lunch staples. Morning favorites include southern-style biscuits and gravy, as well as pull-apart cinnamon rolls. For lunch, diners can order classic American-style sandwiches such as barbecue pork and chicken or egg salad, each paired with a tangy pickle and chips.