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About this business

  • Cuisine
    Pizza, Italian, Sandwiches, Subs, Calzones
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    giovannisbrickovenpizza.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Italian, Sandwiches, Subs, Calzones
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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palak c.
Verified
Report | 11 months ago
Usually we do take out....and I prefer it...dine in was casual.
Marilyn S.
Verified
Report | 2 years ago
I'll be back. Loved it
Lissette C.
Verified
Report | 2 years ago
Love the puzzle and friendly staff
aud t.
Verified
Report | 2 years ago
the service was fast and friendly service
Elaine S.
Verified
Report | 2 years ago
Will be back soon.
Yvonne L.
Verified
Report | 2 years ago
food was good, was very busy, seemed more for families with a bunch of small kids, felt like i was at a daycare, would pick up stuff to go next time.
SANDRA C.
Verified
Report | 2 years ago
Our waitress was a bit inattentive. We had to wait about 15 minutes for the first beer and than another 20 minutes before being offered a second beer. Should defently work on the fastness of service. But overall it was enjoyable.
Jacqueline T.
Verified
Report | 2 years ago
Not sure if we had just missed a lunch rush as we noticed that the floors in the kitchen area were littered with garbage. Also have to question how old the dough was that our pizza was made from. The following day, even though I had refrigerated the leftovers, there was green mold growing on the bottom side of the slices. Just threw them away.
Angela
Verified
Report | 2 years ago
Good pizza
dave l.
Verified
Report | 2 years ago
good food, nice friendly service, also, low lighting create nice atmosphere.
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From Our Editors

Crust that’s at once crispy and gooey, imbued with a flavor that’s subtly smoky and fresh, with a texture that’s like a playground for the tongue—this is what brick firing gives to pizza. At Giovanni's Brick Oven Pizzeria, chefs understand that a little extra attention elevates good pizza to gourmet pizza, and so they fire their thin, New York–style crusts directly on the brick of their oven. Yet this is just a single facet to their polygonal masterpieces. Family recipes are another, bringing the results of years of experimentation to pies such as the margherita and hawaiian. Then there’s the creativity—cheeseburger pizzas covered in ketchup, mustard, ground beef, and american cheese—and the variety—25 slices available every day. These are served alongside pastas in bolognese sauce and more than 19 kinds of grinder stuffed with genoa salami and other meats.

Beer and wine, such as Lagunitas and the California red Ménage à Trois, wash down meals and add the extra dimension of pairing to pizza dinners. Guests can enjoy these inside, amid rustic Italian decorations, or on a spacious, heated patio amid fresh breezes and the moon’s attempts to hit diners’ eyes. Giovanni's also hosts special events, such as holiday parties and kids' nights, and contributes to community causes, such as schools and sports teams.

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