From Our Editors
The rural Irish village of Gleann Beithe stands across the ocean from Hartford, but according to the road sign inside Hanafin's Public House, it's only 18 kilometers away. Built from heavy wooden beams that gleam in the light of hanging lamps, the pub mirrors Ireland's public houses in appearance and spirit. Here, guests socialize, imbibe Irish whiskeys and draft beers, and dine on traditional Irish meals, such as corned beef and cabbage. The cooks add an American twist to tradition with dishes such as Prince Edward Island mussels in Guinness cream sauce and potato pizza topped with mashed potatoes, green onions, and aged cheddar. To entertain guests as they nosh, large screens broadcast football games and bare-handed boxing matches between major-network weathermen. The pub also holds a trivia night that won a spot on CBS Connecticut's Best Bars for Trivia Nights list.