From Our Editors
Kebab & Biryani's menu draws dishes from all over India, from the foothills of the Himalayas in the north to the coastal provinces of Andhra and Chettinadu in the south. Fresh cilantro, fried onions, and yogurt marinades accent lamb, vegetable, or chicken biryanis from Hyderabad. Other south Indian specialties include dosa, or thin rice crepes, topped with paneer cheese, spiced potato, and chilies. For a fusion touch, chefs also populate plates with Indo-Chinese entrees such as sautéed chili fish or Hakka-style noodles.