About this Business
From Our Editors
At JW's Public House, the seafood dishes are as customizable as the steaks—patrons can order their salmon, cod, jumbo shrimp, and flounder prepared in any style. To complement its personalized plates, the team also prepares more elaborate dishes, such as crabmeat-stuffed shrimp, or ginger-teriyaki ahi tuna, seared and served with ponzu sauce. A vast selection of wines, craft beers, and bourbons pairs with the steak-house fare, rounding out the hearty meals.