Ill run establishment. Seems to be run by amateur, first time restaurant owners looking to save costs by cutting corners, portions, and quality.
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Report|5 years ago
We don't understand why were only given one menu when there were two of us sitting at the table. And there was a cellophane wrapper (possibly from a pack of cigarettes) on our table when we sat down, but it was never picked up and thrown away for us. We also didn't understand why several menu items were crossed out on the menu, but apparently still available. The food was delicious, but it was a very awkward/unwelcoming environment. It generally felt as though the staff didn't want us there so we probably won't be returning.