Salt Creek Barbeque

BBQ Restaurant
538 1/2 North Ave., Glendale Heights, IL 60139 538 1/2 North Ave., Glendale Heights Directions
+16305346600
This place has not been rated by customers.
74% of 504 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Sandwiches, American, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Barbecue, Sandwiches, American, Burgers, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

195 Tips
Verified
Report | 3 years ago
Add Hush puppies to the menu!
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Verified
Report | 3 years ago
Recommend it.
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Report | 3 years ago
I don't especially like my meat sliced and I mentioned that to the person behind the counter and he said next time he would chop it up for me. Probably won't be a next time as they are pretty far away just to get a sandwich.
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Verified
Report | 3 years ago
Food was cold. Order was incorrect, and when we sent food back to be fixed, it was still done incorrectly. Ribs were good, but again, cold. Pulled pork cold. Brisket was horrible.
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Report | 3 years ago
Ribs were over done did not fall off the bone
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Verified
Report | 3 years ago
Great meal
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Report | 3 years ago
Will go again.
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Report | 3 years ago
Beans and mac & cheese are made at the restaurant - - very good sides.
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Verified
Report | 3 years ago
Get exhaust fans for your smoker.
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Verified
Report | 3 years ago
Not impressed with the food. Will not return. Texas toast would be better toasted with garlic butter. Pulled chicken had an odd color to the sauce - just not that tasty.
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From Our Editors

At Salt Creek Barbeque, two distinct aromas weave through the air: a cocktail of herbs and sauces distilling itself into barbecue sauce, and the scent of hickory from a smoker, where each of Salt Creek's meats spends 5–12 hours to enhance flavor and unwind from its fight with the butcher. The house-made sauce drenches dishes such as hand-pulled pork and shaved brisket—stacked atop sandwich buns or texas toast—and bastes plates of slow-smoked meaty rib tips with its aromatic flavor. The signature sauce makes yet another appearance as a uniform for chicken wings, also available in coats of buffalo or spicy sauce that diners wash down with fountain drinks or pitchers of domestic and imported beers from the full-service bar. A full slate of burgers and catfish sandwiches round out the menu of quintessentially American fare, accompanied by classic sides of corn bread and mashed potatoes. Salt Creek Barbecue also caters for special events, forging party-sized portions of its iconic menu items.

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Salt Creek Barbeque

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