La Coppa Gelato Café

Cafe
5675 N Bayshore Dr, Ste P117, Glendale, WI 53217 5675 N Bayshore Dr, Ste P117, Glendale Directions
+14147638582
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95% of 1057 customers recommended

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346 Tips
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Report | 15 days ago
They give free samples so you can taste several flavors before ordering your favorite.
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Report | 15 days ago
Great people working.......
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Report | 14 days ago
Great place...yummy gelato...take some home in handy pint containers!
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Report | 16 days ago
Although the La Coppa that we went to was listed at 341 State Street, the entrance actually is around the corner and faces Gorham.
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Report | 14 days ago
So many flavors... So many yummy combinations to try!!
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Report | 14 days ago
Very yummy.
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Report | 15 days ago
They are super nice and helpful, especially for someone with allergy concerns like me! Great place!
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Report | 15 days ago
Great customer service and wonderful choices!
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Report | a year ago
Limit the # of samples when lines are very long!!
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Report | 14 days ago
The whiskey cream flavor was delicious and we loved the fun Spagetti style gelato.
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From Our Editors

During a visit to a gelato café in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive gelato to American shores. This dream was fulfilled through La Coppa Artisan Gelato, where dessert artisans craft more than 40 of Alfredo and Maurizio’s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet onsite using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations—such as the gelato spaghetti—with snickers bars, ladyfingers, tiramisu, and made-to-order waffles. To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans. Customers who can't decide between caffeine and frozen treats can combine both with latte infusions or affogato. Latte infusions steam milk and gelato together to create a unique flavor and texture, while hot espresso tops gelato in affogato drinks.

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