About this Business
From Our Editors
Within a rustic interior featuring a real fireplace and indoor stage, the chefs at Cactus Jack's Saloon craft a menu's worth of casual pub eats, including burgers made from locally acquired ingredients. Outside, on an expansive, sunny patio, servers transport patties made from all-natural Anderson beef and topped with a range of fixings, such as the Red Hot Mama’s matronly jalapeños. The saloon hosts frequent events on its creek-side and indoor, fire-side stages, such as live music, and Saturday karaoke.