About this business
From Our Editors
Since 1992, husband-and-wife owners Juan and Josie have stuffed patrons with platters loaded with smothered burritos, crispy tostadas, and other Mexican favorites. The chefs pour chili on top of everything from tacos and chile rellenos to hamburgers and cheese fries, and also create specialty meals like chicken mole that's served only on Wednesdays. As a special thank you, members of the eatery's birthday club enjoy a free meal on their special day so they don't have to fill their birthday piñata with chimichangas.