From Our Editors
Brown Bag Café's griddle masters whip up an extensive menu of casual, American-style fare for breakfast, lunch, and Tuesday dinner. Greet the morning sun by looking it straight in the eye and enjoying a double stack of fluffy pancakes ($4.49) or a grilled croissant sandwich loaded with egg, bacon, and cheddar ($3.49). Midday stacked specialties tower over blue and orange booths with fried green tomato BLTs topped with applewood-smoked bacon ($7.99). Cajun-style mahi-mahi tacos ($7.99) wear crowns of pepper jack cheese and mango salsa, and the cheesy cheeseburger ($6.99) fills stomachs with cheddar, swiss, provolone, and house-made pimento melted over a half-pound patty and served with fresh-cut pub chips and a softly spoken ode to Wisconsin.