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About this business

  • Cuisine
    French, American, European, Eclectic, Tapas
  • Meals
    Lunch, Dinner
  • Website
    bar-divani.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    French, American, European, Eclectic, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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James Q.
Verified
Report | 8 months ago
Great ambiance. Soak it up.
Raquel S.
Verified
Report | a year ago
Love it
C. M.
Verified
Report | a year ago
Enjoy it ..... We did! ( but don't sit by the front door in the winter
Diane H.
Verified
Report | a year ago
The music Edye Evans Hyde was lovely.
natalie k.
Verified
Report | a year ago
it was very difficult to use our groupings before expiration due to not being able to use them on event nights (there are a lot of events going on in GR). and not open for lunch so couldn't use then either.
Ana K.
Verified
Report | a year ago
We loved the modern atmosphere. We will definitely be back again.
Lynn G.
Verified
Report | 2 years ago
While food is delicious, this is the second time I have had only fair service. Though I was the only diner for half my meal, my waitress busied herself elsewhere chatting and cleaning glasses while I watched and waited. Since I was seated in the window (a practice that seems mandatory for a single diner), I was too far away to catch her attention. Could the less than good service be promoted by the fact that she knew her $8+ tip would be automatic?
Mallory M.
Verified
Report | 2 years ago
Some of the staff are great,and some of the other staff are not accommodating. Had some experiences with a bad bartender more than once and he is very disrespectful to customers.
Donna
Verified
Report | 2 years ago
GREAT service, cool atmosphere!!
Judith S.
Verified
Report | 2 years ago
The educated waitstaff regarding the electronic menu and the food and drink is very desirable and appreciated. Being helpful without being intrusive is a great quality that I saw throughout my evening and on previous visits.
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From Our Editors

Cherries from Michigan bedeck rainbow trout from a farm in Harrietta. Mrs. Dog’s Disappearing Mustard, from Grand Rapids, drapes across sausage made from lamb raised on a family farm in McBain. Though many of the ingredients at Bar Divani are local, the chefs draw culinary influences from around the world. They dunk Bay of Fundy salmon in walnuts and apple horseradish relish, and combine dollops of aged cheddar-cheese grits with small plates of cajun-spiced black tiger shrimp. The trio of lamb sliders prance through a range of flavors, from sweet cinnamon honey yogurt to pickled carrot and pistachio butter.

The earthy scent of simmering bourbon barbecue sauce suits the warmly hued dining room, where light dances off rich wooden accents. An illuminated wine cellar showcases 40 varieties, allowing patrons to find the ideal pairing for any dish or discretely cheat through the Wine Connoisseur Weekly crossword. Servers cut among bronze columns beneath exposed-brick walls, leaving a wake of aromas that hint at alligator and exotic grains of paradise as they visit curved booths swaddled in ornate fabrics.

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