Louis Benton

31 Ionia Avenue Northwest, Grand Rapids, MI 49503 31 Ionia Avenue Northwest, Grand Rapids Directions
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70% of 1530 customers recommended

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397 Tips
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Report | 3 years ago
You are doing such a fine job in serving the community as the very best restaurant in G.R. The only negative comment would be that I would have liked to have had a substitute for the wine. The server was kind and efficient and very gracious to us. She left us alone and displayed just the right amount of interest.
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Report | 3 years ago
Steve is a wonderful, professional server. He recommended a delicious bottle of wine (Santori). Each course was perfectly timed.
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Report | 3 years ago
Louis Benton's is a bit pricey for just any dinner but makes a nice 'dinner out'.
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Report | 3 years ago
Again, good food and service.
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Report | 3 years ago
Great service...great food.
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Report | 3 years ago
The service was very good despite how busy it was. The atmosphere was also nice and the meal was served at a relaxing pace. I did not feel rushed.
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Report | 3 years ago
Your now my favorite restaurant ! Food was delicious ! Service was really great !
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Report | 3 years ago
the kitchen was very slow but our server was great in keeping us informed and we appreciated the gift card.
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Report | 3 years ago
I highly recommend Louis Benton.
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Report | 3 years ago
Service was really slow on Saturday May 19. We were seated right away for our 6:30 reservation, but that was the only thing that was timely. The waiter was apologetic about it, but it was a little ridiculous.
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From Our Editors

Low lighting casts the private enclaves and brick fireplace in a warm glow at Louis Benton’s dining room. The restaurant is led by general manager Richard Kozlowski and new executive chef, as well as West Michigan native, Noah VanDoorne, who serves up Midwest cuisine with a French flair. VanDoorne is well-versed in international flourishes such as saffron fumet, citrus beurre blanc, and tiny edible berets, yet pays homage to his roots by sourcing ingredients from local farms for his newly upgraded menu. Some of those ingredients debut on USDA Prime aged steaks, which has earned the spotlight in Grand Rapids Magazine Restaurant Guide and were lauded by the Grand Rapids Press as a “nirvana-like experience."

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Louis Benton

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