From Our Editors
At Little Mexico Cafe, corn and flour tortillas enfold steak, chicken, and vegetables to create traditional Mexican fajitas, enchiladas, and chimichangas. Homemade sauces slather cheese-laden creations spiced up with jalapeños and racy limericks, and chefs also charter a course toward sautéed, grilled, or stuffed jumbo shrimp. The two-story restaurant showcases bright Aztec-themed murals by artist Roli Mancera, and banners of papel picado flutter overhead in the sunny, yellow upstairs dining room. After a devastating fire in 2008 that burned the original Little Mexico Cafe to the ground, resilient restaurateurs Enrique and Consuelo Ayala rebuilt the eatery for a 2010 reopening, where the community revelry was covered by The Grand Rapids Press.