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About this business

  • Cuisine
    American, Sandwiches, Hot Dogs, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ritzkoneybarandgrille.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Wed 11:00 AM - 8:00 PM
    Thu-Fri 11:00 AM - 3:00 AM
    Sat 5:00 PM - 3:00 AM
  • Cuisine
    American, Sandwiches, Hot Dogs, Subs, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Marc S.
Verified
Report | a year ago
Good food
julie
Verified
Report | a year ago
great service, fresh quality food prepared with attention to detail.
Patricia B.
Verified
Report | a year ago
We will visit them again.
David A.
Verified
Report | a year ago
More special hot dog choices
Shelby S.
Verified
Report | a year ago
Sherry was amazing and made our visit very fun and memorable. The bar was super busy and yet she still gave us great personal service.
Jennifer L.
Verified
Report | a year ago
Great food and great service!
Kelli D.
Verified
Report | a year ago
Sooo Loud inside!!
Ellis L.
Verified
Report | a year ago
Good resturant
Rachel S.
Verified
Report | a year ago
Loved it! Look forward to coming back again!
Beth B.
Verified
Report | a year ago
Great location, great staff and very nice place!! Had a good time and will return!
Showing 1-10 of 25 tips
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From Our Editors

Streetlight glow cascades across the brick-paved road that lies in front of Ritz Koney Bar and Grille, where a bronze sign bearing the bar’s name glimmers above the door as guests filter in and out. That same door swings open until 3 a.m. on Thursdays, Fridays, and Saturdays, letting the vocal melodies of open-mic events and live entertainment briefly escape into the night. There’s never a cover charge to get in, leaving extra money in the pockets of patrons who stop by for a drink after work, on a date, or during a quest for the world’s crispest cocktail napkins.

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