About this business

  • Cuisine
    Pizza, Italian, European, American, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    vipizza.net
  • Price
    $$$$$
  • Cuisine
    Pizza, Italian, European, American, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Linda B.
Verified
Report | a month ago
Staff was awesome. Great restaurant. Food was amazing.
Brittani R.
Verified
Report | 2 months ago
Sit at the bar!
Gordon W.
Verified
Report | 5 months ago
good food and service.
Andrew R.
Verified
Report | 8 months ago
Bring a bib
Elizabeth C.
Verified
Report | 8 months ago
Great atmosphere,friendly staff,yummy pizza
Don L.
Verified
Report | 8 months ago
Service and food were awesome!
Jane F.
Verified
Report | 9 months ago
We love VI.
Howard J.
Verified
Report | 10 months ago
good food, good service, good prices
Kirstin S.
Verified
Report | 10 months ago
Stick with pizza type of food. Check weekly specials!
james r.
Verified
Report | 10 months ago
Go on Thursday when they have great deals.
Showing 1-10 of 74 tips
Show 10 more tips

From Our Editors

Since its founding in 1967, Village Inn Pizza Parlor has changed quite a bit. Today, the servers dress in trendy black slacks instead of old-fashioned skirts, aprons, or the barrels made fashionable by the Depression. The honky-tonk piano players have been replaced with top DJs and live rock bands. Massive flat-screen televisions beam down on the newly renovated dining room, broadcasting games in HD clarity. Even the beer selection has been expanded to include a sweeping array of craft drafts from brewers such as Founders and Bell's.

But there are a few things that have remained the same over the years?friends still gather over pints of frosty draft beers to watch the game, and chefs still whip up crispy thin-crust pizzas topped with pure mozzarella cheese, housemade sauce, and fresh ingredients. They?ve added a variety of new items to the menu as well, including specialty pizzas with gluten-free crusts, grilled chicken paninis on artisan ciabatta bread, and Mexican-inspired specialties such as tender steak fajitas and cheesy enchiladas.

Is this your business?
Claim this page to add your promotions and content