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Bonello's New York Pizza isn’t located on the east coast, but that doesn’t mean the chefs can't whip up a mean New York-style pie. The secret to Bonello's pizzas is not just in the sauce—much less sweet than variations served on the west coast or in Candyland—, but also in the kitchen's secret herb blend, which is sprinkled onto each hand-tossed and stretched crust before it is slid inside an authentic stone oven. When it emerges minutes later, the pizza is thin, crispy, and light, qualities that earned the eatery a place on CBS Locals list of the top 10 pizzerias in the area. And even though pizzas are the main focus at Bonello's, the chefs also craft creamy pasta dishes and 18 hot and cold submarine sandwiches.
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