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About this business

  • Cuisine
    Tapas, American, Cafe, Southwestern, Contemporary
  • Meals
    Lunch, Dinner
  • Website
    web.tempergrille.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 4:00 PM - 10:00 PM
  • Cuisine
    Tapas, American, Cafe, Southwestern, Contemporary
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Genie M.
Verified
Report | a month ago
Great atmosphere and great food! The experience exceeded our expectations. The sea bass was exceptional.
Paula S.
Verified
Report | a month ago
You must make a reservation It was fantastic
Donnette P.
Verified
Report | 2 months ago
Love the food!
Debra G.
Verified
Report | 3 months ago
be sure to call ahead for reservations; it is VERY small, with 12 tables and about 10 seats at the bar. Extensive beer and wine menu. Limited menu on tapas and small plates, but the quality is STELLAR!!! Every dish we had was delicious. Pork Bites; yummy. CHorizo stuffed chicken breast; YUMMY! Crab cakes; very crabby, no fillers, gluten free. Chop salad; YUMMY! But the best part is the chocolate truffles; they are to DIE for!!!!! Very rich and creamy, but not two sweet. A wonderful dessert and only $2 each!
Allen M.
Verified
Report | 3 months ago
Food was good. Portions decent. Price was too high.
Hannah D.
Verified
Report | 3 months ago
Great food!
Olivia G.
Verified
Report | 3 months ago
Start with three tapas for two persons
Jeff N.
Verified
Report | 3 months ago
make reservations
Dennis P.
Verified
Report | 3 months ago
Excellent customer service and feedback on how to best enjoy this restaurant.
steve n.
Verified
Report | 3 months ago
different type of restaurant....a little high priced
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From Our Editors

After years working as a sous chef and executive chef, Sean Kelley decided to found his own restaurant, where the rich colors and textures of tapas-style dishes are matched with vibrant decor. In the dining room, guests bite into lamb pops and sip hoppy craft beers from the beer list at booths underneath unearthly artwork. Wine bottles stand half-empty on the bright-red bar nearby as guests savor sharp whites and speak in arch tones about the declining quality of the Aquaman monthly series.

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