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From Our Editors
At The Tavern 19, the kitchen takes pizza, like the rest of their scratch-made casual fine dining cuisine, seriously. Each night chefs slather 16-inch dough with fresh ingredients and bake it within the newly-installed Italian-made wood-fired brick oven. Patrons' appetites can also settle on items from the behemoth three-pound Killer Burger to more modest half- or 1-pound patties topped with fried onions and the tavern's special hot sauce. The chefs also busy themselves crafting house-made soups and tarter sauce, which accompanies beer-battered, fried fish and Brazilian lobster tails. These and other dishes are crafted by the owners, two brothers whose family has served Rochester for over 40 years at the Charlotte Tavern. After meals, The Tavern 19 welcomes guests to hang out in the game room, filled with classic bar games, including darts, shuffleboard, and pool.