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About this business

  • Cuisine
    Japanese, Steak, Asian, Cafe
  • Meals
    Dinner
  • Website
    timsans.com
  • Price
    $$$$$
  • Cuisine
    Japanese, Steak, Asian, Cafe
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Janelle F.
Verified
Report | 5 months ago
Awesome food!
mary m.
Verified
Report | 2 years ago
the one blond waitress, age 40-50 was rude, and we were very aware that we were putting her out
Larry P.
Verified
Report | 2 years ago
Our waitress spilled one of the other customers beer and never offered to replace it. That was a surprise to me , as my daughter was a waitress, and I know she would have replaced it. I'm sure that had an affect on the tip they left- which the chef shared that, and he had nothing to do with it.
Christie J.
Verified
Report | 2 years ago
Waitress needs to smile more
Sarah P.
Verified
Report | 2 years ago
Quicker service would be beneficial for their restaurant. It was pretty difficult to get drinks.
Megan B.
Verified
Report | 2 years ago
We had a fantastic time at this restaurant. The food was excellent and the staff was even better! Without a doubt we will be back =)
Lori L.
Verified
Report | 2 years ago
I think it is a treasure of a place because it is fun, has great food, excellent staff and the prices are quite reasonable! We had a great time and WILL go back again some time.
Linda J.
Verified
Report | 2 years ago
Fun, entertaining, delicious food.
Kaye S.
Verified
Report | 2 years ago
Keeo up the great work!!
Sharon B.
Verified
Report | 2 years ago
I'll be back soon.
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From Our Editors

The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.

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