About this business

  • Cuisine
    American, Barbecue, Ribs, Steak, Seafood
  • Meals
    Dinner
  • Website
    tonyromas.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon-Fri 11:00 AM - 11:00 PM
    Sat 11:00 AM - 11:59 PM
  • Cuisine
    American, Barbecue, Ribs, Steak, Seafood
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Steve S.
Verified
Report | 21 hours ago
The burgers are some of.the best in green bay
Maria B.
Verified
Report | 15 days ago
The artichoke dip was delicious
Buffy D.
Verified
Report | 17 days ago
Sample all the BBQ sauces before you choose. They are all so different
Jason A.
Verified
Report | 21 days ago
Great food, great selection, great service
Thong V.
Verified
Report | 21 days ago
Great place. Great atmosphere. Awesome service. To top it off great steaks and ribs. Would do it again.
Leah H.
Verified
Report | 24 days ago
Great lunch menu
barbara p.
Verified
Report | 24 days ago
Our waitress was wonderful!
Rachel H.
Verified
Report | 24 days ago
Wonderful ribs and service!
Brie G.
Verified
Report | a month ago
Amazing food and great service.
chad p.
Verified
Report | a month ago
Mushroom flatbread apetizer was amazing. Food was of great quality and quite tasty
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From Our Editors

Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.

Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.

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