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From Our Editors
Sweet teeth wave the sugary white flag of defeat at Richardson's Candy Kitchen, voted the Best Sweet Shop/Confectioner by the Valley Advocate in 2010. Like the tortoise, the dixie ($27.99/15 pieces) is inspired by the classic chocolate turtle, and its clandestine chocolate, nut, and caramel formula was recently lauded on Food Network's The Best Thing I Ever Ate. Fudge-friendly boxes can be customized with three choices from ten types of dixie, such as the dark-almond, milk-pecan, and milk-rice-crispy varieties. The sugar-free sampler ($20.99/24 pieces) offers tongues a guiltless way to enjoy chocolaty sensations, sweetened with maltitol and the powdered dreams of care bears. Any quantity of candies can be purchased within Richardson's Candy Kitchen's inviting store.