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250

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John B.
Verified
Report | a year ago
Struggled to find enough items to meet value of certificate. There were unexpected exclusions as part of the struggle. Seasonal and limited selection, pricey (but discounted certificate offset). Good thing was to help local farmers and commerce.
Elizabeth C.
Verified
Report | a year ago
The man working there was so sweet! I got there at 3, the time that they close, but they let me come in and said it was no problem!! The man working there even gave me a tomato for free to try. I would definitely go there again!!!
Briana G.
Verified
Report | a year ago
Very friendly and helpful.
Kathy B.
Verified
Report | 2 years ago
This is a great place to pick up fresh produce, dairy products and all sorts of goodies for reasonable prices. Really like what Mike Causey is doing and appreciate the effort!
Anne
Verified
Report | 2 years ago
The prices were higher than Harris Teeter.
Matthew H.
Verified
Report | 2 years ago
Wonderful place and a Great Value!
Laura G.
Verified
Report | 2 years ago
Door service was special! Informative and super friendly staff! The owner is very knowledgeable. Enjoyed trying new items I've never had before. Food is fresh from the farmer's. Location is tucked into downtown, but I will definitely show my friends! Great experience!
Jacqueline R.
Verified
Report | 2 years ago
Nice fresh market place. Friendly owners. A great place for vegans.
Sandra W.
Verified
Report | 2 years ago
Friendly, helpful service. Produce delicious. Good knowing it is locally grown and organic.
Peggy h.
Verified
Report | 2 years ago
Good variety of organic veggies.
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From Our Editors

Farm-fresh produce, grown with sustainable and organic methods, is the star of the show at Greensboro Downtown Farm Market, a community-supported agricultural venture that's open year-round, six days a week. Within this appropriately verdant storefront on Greene Street, a cornucopia of healthy, seasonal fruits and veggies fills baskets, shelves, and shoes left out overnight. Refrigerated cases boast proteins, such as organic chicken, grass-fed beef and buffalo, and free-range eggs, that await dressing from locally made sauces.

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