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Tips

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Richard A.
Verified
Report | 11 months ago
It is a good place to eat some very good ethnic food.
Rudolf S.
Verified
Report | 11 months ago
Try the tabouli salad. Very fresh.
William S.
Verified
Report | 11 months ago
The food was better than expected and actually has a Med flare.
Michael C.
Verified
Report | a year ago
Restaurant was a little cold. Asked them to turn up heat and it got better.
Sonya V.
Verified
Report | a year ago
food was good - had chicken kebabs and basmati rice - husband had lamb burger and a great salad. Server was very attentive and fast.
Shannon N.
Verified
Report | a year ago
JUST GO!
Scott B.
Verified
Report | a year ago
Hummus, babaghanoush, and samosas were excellent. Mixed Tandori was also excellent!
Patricia H.
Verified
Report | a year ago
Don't ask for extra taziki sauce for your to go box, you will have to pay for it
Daniel W.
Verified
Report | a year ago
Lunch menu is pretty good. Not as crowded during lunch. A good place to try foods that you don't usually order or make at home. I had the Lamb burger (Yummy!)
Felice L.
Verified
Report | a year ago
Service is sloooow
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From Our Editors

A visit to Habiba Mediterranean Restaurant begins with a puff of smoke. Seated on the patio, groups of friends share conversation and hookahs bubbling with a variety of flavors. Inside, these aromatic fumes give way to the appetizing aromas of traditional Moroccan, Lebanese, and Indian cuisine. Here, chefs slide ground lamb onto skewers and blend chickpeas into hummus using nothing but a stern gaze. Lamb shanks are slow roasted in a spice mix, and their refreshing tabouli salad combines bulghur wheat, parsley, tomato, mint, lemon, & olive oil. Bartenders pour wine and beer at a full bar paneled in glossy wood, which reflects walls awash with rich reds and greens.

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