Kozani Restaurant & Bar

Italian Restaurant
12 South Main Street, Greenville, SC 29601 12 South Main Street, Greenville Directions
+18642633561
This place has not been rated by customers.
65% of 43 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Mediterranean, Greek, Pub Food, International
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Mediterranean, Greek, Pub Food, International
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

25 Tips
Verified
Report | 3 years ago
We didn't think the meal was worth the value--I believe I paid $30 for a $60 meal for two.
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Report | 4 years ago
I believe Jamie was our waitress, ask for her. The whole staff was great!
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Report | 4 years ago
Waiter not really very helpful
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Report | 4 years ago
Keep up the good work. We shall return.
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Report | 4 years ago
You cheat
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Report | 4 years ago
Great food and atmosphere. Our waitress was absolutely wonderful!
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Report | 4 years ago
Great atmosphere, service, and singer!!
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Report | 4 years ago
The lasagne was good but it needs more sauce
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Report | 4 years ago
They didn't give us full credit for the coupon,supposed to be $112 value and the only gave us credit for 3entrees so we got $83 off the bill instead. Didnt figure that out until the next day. We were confused and disappointed in the service and food. Waited 45 minutes for our food. Shrimp were so over cooked that they were inedible.
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Verified
Report | 4 years ago
Service needs to be more attentive. There was lots of confusion whether the Groupon was valid that evening I ate at your establishment........some diners were told it was not valid and others were not told at all.
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From Our Editors

As they enter under the hanging wood sign bearing a carving of grapes and shuffle past the gray stone and golden stucco façade, patrons at Kozani Restaurant & Bar find themselves transported to the warm kitchens and rolling vineyards of the Mediterranean. Aromas from spices imported from Italy, Greece, Israel, and Lebanon waft through the dining room, signaling the arrival of Mediterranean dishes, including recipes from head chef Tim Robinson's favored region of Emilia Romagna. While he focuses on Northern Italian dishes, the chef also consistently snares an eclectic blend of local ingredients, such as produce and seafood, and crafts gluten-free versions of every dish on the menu. He often appears on the floor to meet clientele, roaming the dining room to chat with diners and make sure their forks have the proper number of prongs. To compliment his dishes, the serving staff often pairs meals with more than 80 wines hailing from Europe, South and North America, and Australia.

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Kozani Restaurant & Bar

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