From Our Editors
Like a hockey player chasing the Stanley Cup or an Olympian pursuing gold, the chefs at The Zone Sports Grill think big when it comes to food. Up to 50 original or boneless wings emerge from the kitchen slathered in 1 of more than 15 sauces, from cilantro lime to Cajun teriyaki. Three half-pound beef patties, onion straws, and bacon fit between two grilled cheese sandwiches to create The Cowboy Killer burger, which was modeled on the sandwich Wyatt Earp used to squash his enemies. The Big Wag burger pits hunger against a breaded pork fritter topped with a half-pound burger patty.
The rest of the massive menu runs the gamut of bar classics, from house-cut fries topped with housemade chili to build-your-own quesadillas drenched in cheese and house queso sauce. The Zone's interior complements the kitchen staff's exuberance with 18 televisions and two giant projectors broadcasting all the latest games.