Tropical Chicken Grill

Restaurant
215 Pelham Rd., Greenville, SC 29615 215 Pelham Rd., Greenville Directions
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97% of 268 customers recommended

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About this Business

  • Cuisine
    Chicken, Grill, Cuban, American, Caribbean
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Chicken, Grill, Cuban, American, Caribbean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
58 Tips
Verified
Report | 14 days ago
Very friendly and food was flavorful and good
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Report | 15 days ago
Make sure and try the curry sauce. So good!
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Verified
Report | 15 days ago
Great people and food
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Verified
Report | 14 days ago
My son and I really enjoyed our take-out meal! It was hot and fresh and very delicious! We will definitely recommend Tropical Grille to friends and family! We will definitely come back and enjoy Tropical Grille again!
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Verified
Report | 15 days ago
Great food - thank you as always!
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Report | 15 days ago
It would be GREAT if you made a low fat/low calorie version of your mustard curry sauce to go with all of your healthy dishes!!!
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Verified
Report | 15 days ago
Dinner could have been warmer
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Verified
Report | 14 days ago
Always enjoy visiting Tropical Chicken
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Verified
Report | 14 days ago
See # 3 above.
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Verified
Report | 14 days ago
The man taking our order was very helpful with menu selection when we told him it was our first time at the restaurant. The chicken was the best I have had in a long time!
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From Our Editors

Owner Lazaro Montoto maintains a healthy diet, and doesn't believe in sacrificing flavor to do so. That's why he opened Tropical Grille as an alternative to the nation’s preponderance of greasy fast-food dives. Natural light pours from wall-length windows onto his steaming grill, where the smell of sizzling chicken and steamed veggies mingle with the aromatic release of Lazaro's flavor-packed spice rubs. He puts those blends to good use; in addition to spicing up the grill, they also infuse his signature pork, which marinates for 12 hours before taking a trip to the slow-roaster for inclusion in thick sandwiches and hearty wraps.

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