About this Business
From Our Editors
When designing Toscana Greenwich, owner Paul W. Ardaji was meticulous in recreating the spirit of renaissance Florence. The walls are decked with vibrant paintings depicting the landmark era’s culture, and food is cooked in a wood-burning oven. Voted the Best Italian Restaurant of Greenwich 2012 by The Best of Fairfield County Living, the menu brims with Tuscan specialties and house originals alike, such as the house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño. High-backed booths or elegantly appointed tables set the stage for dining on these delectables, and a vibrant ring of glowing red wine bottles-turned-light fixtures hang above the front of the restaurant to contrast the classic yellow light emanating from the dining area’s sconces and rustic saucer-like fixtures.