From Our Editors
The aromas of sizzling meats and vibrant Southern spices float just beyond the red brick facade of Main St. Grille. Though the casual restaurant serves flatbread pizzas and half-pound burgers, the kitchen's true skill lies in crafting more exotic dishes. Pulled pork sandwiches are dressed in Jamaican-style sauce, pork chops are smoked with pineapple, and shrimp and chicken are simmered in Louisiana-style gumbo. A selection of local craft and domestic beers helps wash down each bite.