Tony Sacco's Coal Oven Pizza

Italian Restaurant
1251 U.S. 31, Greenwood, IN 46142 1251 U.S. 31, Greenwood Directions
+13178852625
This place has not been rated by customers.
88% of 272 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, Sandwiches, Subs, Italian
  • Price
    $15-$30
  • Cuisine
    Pizza, Sandwiches, Subs, Italian
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

92 Tips
Verified
Report | a year ago
They moved no forwarding address on the door Sad to see them leave
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Report | 3 years ago
Awesome place awesome staff
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Report | 3 years ago
It is a pizza restaurant so don't be disappointed if you don't like something else.( not that the other food is bad)
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Report | 3 years ago
Good choices and quick
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Report | 3 years ago
The Capo and BBQ pizzas are delicious
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Report | 3 years ago
Great pizza!!!
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Report | 3 years ago
The representative was quick to push us out the door with out asking if we wanted a desert and also was asked numerous times to refill my wife's drink and was unable to do so. Food was ok but we will not go back or recommend to friends.
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Report | 3 years ago
No tips, good food, excellent service.
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Report | 3 years ago
The pizzas are great, I recommend trying a new combination that you may not have had in the past.
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Report | 3 years ago
Very good crisp flavorful pizza. I will definitely be going back.
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From Our Editors

Four minutes. That's about how long it takes the 1,000 degree ovens at Tony Sacco's Coal Oven Pizza to perfectly crisp each pie’s house-made crust without overcooking the sauce or toppings. To reach this volcanic temperature, the ovens are powered by pure anthracite coal from Pennsylvania, which burns hotter and cleaner than wood or old rags while lending a distinctive flavor to the pies.

The chefs add to this flavor by making fresh sauce daily from batches of Italian plum tomatoes and a closely guarded blend of extra virgin olive oil and spices. Every batch of dough is made using filtered water, and none of the menus' pizzas or sandwiches—made with wraps and flatbreads baked in the same ovens—is ever cooked with a microwave or fryer. Before any pie gets hit with heat, the chefs add as many as 19 different toppings, including bacon, roasted garlic, and sun-dried tomatoes.

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Tony Sacco's Coal Oven Pizza

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