From Our Editors
500 degrees. That precise number influences the family-style, New York–inspired pies at Abo's Pizza as much as their slightly spicy tomato sauce, 100% skim-milk mozzarella, and hand-tossed, never-frozen dough. Each pie emerges from the eatery's 500-degree brick oven crowned with a custom selection of toppings or one of 14 specialty medleys such as The Village, which features butter sauce, seasoned chicken, and artichoke hearts. Besides whole pies or 20-inch slices, Abo's specializes in pizzeria favorites such as garlic cheesy bread and chicken parmesan heroes that double as saucy masks for crime-fighting alter egos.