Freshii

6380 South Fiddlers Green Circle, Greenwood Village, CO 80111 Directions
970-237-0804
This place has not been rated by customers.
77% of 98 customers recommended
This place is closed.

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About this business

Tips

Jacqueline P.
Verified
Report | 2 years ago
When I think of healthy food I may think it's not as good as unhealthy food but Freshii proved me wrong! It was delicious!
Julie B.
Verified
Report | 2 years ago
my wrap was falling apart...
Nicholas T.
Verified
Report | 2 years ago
With the coupon, it was very reasonably priced. Staff was courteous and prepared food quickly.
Kelly H.
Verified
Report | 2 years ago
Good, quick service
Joseph E.
Verified
Report | 2 years ago
the location at 230 bush sometimes closes early and runs out of food
Jim C.
Verified
Report | 2 years ago
Great service.
Lilian F.
Verified
Report | 2 years ago
Food is good and affordable.
Peggy K.
Verified
Report | 2 years ago
more greens in the salad for the price
CHARLES M.
Verified
Report | 2 years ago
Service was good,
Mitch D.
Verified
Report | 2 years ago
The burrito/wrap was supposed to be hot and it just seems lukewarm at best... warm them a bit longer!

From Our Editors

Matthew Corrin was fashion designer Oscar de la Renta's marketing manager, which meant a lot of long hours and a lot of hurried lunches. After his umpteenth greasy sandwich, Corrin began wondering why there weren't more convenient, waistline-friendly lunch alternatives. This rumination—and a resignation letter to de la Renta—begot Freshii, a fast, casual eatery that serves healthy meals and has graced the pages of various publications, including the Chicago Tribune and Inc.’s 30 Under 30 list. Environmental awareness also plays a big part in the business model as the food packaging is made from eco-friendly vegetable starches.

Every Freshii kitchen is stocked with the base ingredients of brown rice, romaine lettuce, field greens, spinach, and rice noodles; toppings such as carrots, broccoli, grilled tofu, and candied walnuts; and an array of dressings and sauces. Using these ingredients, the chefs create bowls, wraps, salads, soups, and burritos for lunch and dinner. During morning hours when the sun is still busy curling its rays, they scramble eggs, serve housemade oatmeal, and top fat-free frozen yogurt with a choice of fruit. Customers can bring their own bowls, and the staff will wash and fill them with fresh ingredients hailing from environmentally responsible farms that fairly compensate their workers.

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