From Our Editors
Every burger at Frack Burger is made to order with local, high-quality beef. With that fact established, the hard part follows: deciding between a classic Frack burger—stacked with lettuce, onion, tomato, and cheese—or one of the Frack specialty burgers, which are more elaborate by definition and feature more bacon by law. The Swiss Miss Piggy, for instance, consists of a half-pound patty topped with grilled ham, two thick slices of bacon, sauteed mushrooms, and housemade roasted garlic dijon aioli. Meanwhile, sides include hand-cut fries and milkshakes, and several Frack locations even boast beers on tap.