From Our Editors
Randa Marar-Mueller grew up in the restaurant business and always knew she wanted to open her own place. When she returned from Michigan to raise her two kids in her hometown, she found Bacio Café & Lounge up for sale and figured it was time to take the plunge. She called in her mother, renowned chef Norma Marar, and the two overhauled the menu and aesthetic, opening with a menu of grilled paninis, gourmet pizzas, and French- and Italian-style entrees.
While Norma crafts delicacies in the kitchen, baristas cum mixologists steam up lattes and specialty teas or mix a selection of gourmet martinis for after-hours drinks. Gelato—made fresh in-house daily—sweetens palates with flavours such pistachio and mango, and baked goods resting under cake domes and in oversized martini glasses conclude meals more sweetly than a hug from a grandmother.