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GetMaineLobster.com

Retail
11 Grosse Pointe Boulevard, Grosse Pointe Farms, MI 48236 11 Grosse Pointe Boulevard, Grosse Pointe Farms Directions

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22 Tips
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Report | 2 days ago
It was difficult and very confusingl.
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Report | 2 months ago
The lobster is too small when it arrives.
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Report | 3 months ago
Great experience! Excellent lobster and abundance of food!
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Report | 4 months ago
He was very nice & went over everything with me !
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Report | 4 months ago
Everything is so fresh and tasty. Lobsters were still jumping when we opened the box. Definitely will order it again.
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Report | 6 months ago
Great company especially their customer service! I'll definitely order from them again!
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Report | 6 months ago
The lobsters were very small, and the lobster bisque was salty and had no lobster in it whatsoever!
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Report | 8 months ago
they arrived late, had to return them, haven't got a replacement yet. I can't get a refund either.
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Report | 9 months ago
My Groupon had expired and they gave me the original value. Amazing customer service can't wait for my Lobster to arrive.
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Report | 9 months ago
You are not allowed to buy sale items, favorites or anything not at full price. So it is not a good deal when all is added up.
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From Our Editors

Despite their tendency to end up boiled, Get Maine Lobster's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.

In addition to lobsters, patrons can order a menagerie of seafood cakes and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.

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